Dairy Therapy

So I just had a fantastic evening at the new sweet-spot in Atlanta, Holeman & Finch Public House. Awesome. Just awesome. The space is beautiful: lots of vertical lines; a warm, post-industrial feel; cozy and casually intimate; hanging meat. The service is outstanding: prompt, polite, funny, genuinely friendly. The food is superb: chefs Linton and [...]

Check out this NYTimes piece. It’s catching on, slowly, but surely. . . I just pray it’s not a fad. “I can’t tell you how happy it makes me to hear that it’s trendy for people in Manhattan to own a part of a cow.”